My friends, for your viewing pleasure, may I present . . .

"Lemon Cucumber-Dill Salad"
Ingredients:
6-8 small to medium Lemon Cucumbers, semi-peeled and thinly sliced
2 shallots, thinkly sliced
6 teaspoons Sherry Vinegar, such as "La Bodega Vinagre de Jerez"
4 teaspoons Apple Cider Vinegar
1 Tablespoon Honey
Salt and Pepper, to taste
Method:
Combine Vinegars and honey. Whisk together. Pour over Lemon Cucumbers and shallots. Toss well. Add salt and pepper to taste. Allow to chill and marinate for at least 1 hour before serving.



Life is a banquet, my friends. Life is good, the second time around.
I love black bread!
ReplyDeleteHi, Tanna!
ReplyDeleteThanks for coming by and leaving word.
Yup, Black Bread and Potatoes for my hubby's favorite Carbs! LOL! But sometimes he'll have some of my rice.
I visit your blog often. Nice posts!
I look forward to continued exchanges!
Tootles,
Anni :-)